The Lost and Found Blog
Nestled on a tropical isthmus between South and Central America, Panama is too often overlooked as a tourist destination. With the Caribbean Sea on one side and the Pacific Ocean on the other, steep rugged mountains, upland plains, rolling hills, virtually untouched jungle, pristine beaches, and over 1000 islands, there is something for every variety of adventurer in Panama.
I have been living in the Chiriqui province just outside of Boquete for several months now, and have been fortunate enough to have had the chance to sample many of the restaurants in Boquete. One major thing that impressed me about this town’s food was the breakfast. Here are the 10 best breakfast spots in Boquete, Panama.
Panamanian food today is a hodgepodge of several different gastronomical cultures, each offering their own unique flavors and techniques that make Panamanian food a very interesting adventure for the taste buds. And while Panama is not particularly renowned worldwide for its food, open-minded travellers in Panama will discover that the rich history of Panamanian culinary tradition makes eating Panamanian food a rewarding and enlightening experience.
